Bread Bread Bread!!!

I made Chocolate, Banana, Peanut butter banana and Pumpkin Bread yesterday! It was soooooo good! Especially the chocolate one!

The coolest thing about these recipes is.... I made them all in the food processor!!! It was a breeze!!

Alright lets get to it!


Banana Bread

1/2 cup butter

3oz cream cheese

1 cup brown sugar

2 ripe bananas

1 egg

1/4 cup sour cream

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips optional!

Preheat over to 350. Grease a loaf pan.

Cream butter, cream cheese, and sugar until light and fluffy. Add in mashed banana, sour cream, and egg and mix until smooth. Stir in dry ingredients. Fold in chocolate chips. Bake for 60-75 minutes. 

Peanut Butter Banana Bread

1 1/2 cup all purpose flour

1 cup brown sugar

1/2 cup butter

2 ounces cream cheese

1/2 cup peanut butter

4 large bananas, mashed

1 egg

1/3 cup heavy cream

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup peanut butter chips

Preheat oven to 350.

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Cream butter, cream cheese, and peanut butter until smooth. Add brown sugar, egg and vanilla, mixing well for about 2-3 minutes. Mix in bananas and heavy cream until smooth. Add flour, baking soda and baking powder and mix until combined. Fold in peanut butter chips.

Pour batter in a greased loaf pan and bake for 60-70 minutes.

Double Chocolate Chip Loaf

1 2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup cocoa
1 1/3 cups sugar
1 1/2 sticks soft unsalted butter
2 eggs
1 tablespoon vanilla extract
1/3 cup sour cream
1/2 cup boiling water
1 cup semisweet chocolate chips or morsels (optional)

Preheat the oven to 325 degrees F, putting in a baking sheet as you do so.

Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream into the processor and blitz until a smooth, satiny brown batter. Scrape down with a rubber spatula and process again while pouring the boiling water down the funnel. Switch it off, then remove the lid and the well-scraped double-bladed knife and, still using your rubber spatula, stir in the chocolate chips or morsels.

Scrape and pour the batter into the prepared loaf tin and put into the oven, cooking for about 1 hour. When ready, the loaf will be risen and split down the middle and a cake-tester will pretty well come out clean.

Pumpkin Bread
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/8 teaspoon nutmeg
1/8 teaspoon salt
1 cup canned pumpkin
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup + 1 tablespoon buttermilk

Preheat oven to 350. Mix pumpkin and sugar together until fluffy. Add eggs one at a time, oil and vanilla and continue to mix.

Combine dry ingredients in a bowl. Alternate adding dry ingredients and buttermilk to pumpkin mix – beginning and ending with dry ingredients. Pour into mini loaf pans, adding any addition mix-ins, like chocolate chips or walnuts. Bake 45-55 minutes.